Category

Lighting

  1. 7-inch Japanese-Style Fillet Knife — 9-Layer High-Carbon Boning Blade
    Japanese kitchen

    7-inch Japanese-Style Fillet Knife — 9-Layer High-Carbon Boning Blade

    4.7 11 reviews A 7" fillet/boning blade built from a 9-layer composite steel with an HRC 62 core. Slim, flexible and lightweight for precise fish and meat work, it pairs a G10 + rosewood ergonomic handle with a frosted non-stick finish for comfortable, controlled slicing.